Job Title

Head Chef

  • Position:
  • Salary: £22000 - £26000
  • Location:
  • Job ID: 03378
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Job Description

Our client is looking for an experienced Head Chef to join their team at a local traditional village pub located on the outskirts of Salisbury.

The Menu mainly includes English pub dishes and international Specials.

The Head Chef’s responsibilities:

· Produce the restaurant menus & recipe book

· Managing stock

· Ordering/ organising delivery of food from suppliers

· Controlling the budget in compliance with profitability requirements

· Keep accurate records in line with health and safety requirements

· Implementing & managing health and hygiene procedures

· Organising the kitchen staff duty rota

· Stock rotation and use by dates for the production of food are followed and food is produced so not to contribute to wastage. Proper food labeling

· Maintain all equipment within the catering operation through due care and diligence as instructed

· Ensure kitchen is clean at all times and after each lunch or dinner session, as well as organise general clean up on a regular basis in compliance with the cleaning schedule

· Prepares food to specifications before and during operations.

· Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures.

· Cooks all food to specifications in a timely manner.

· Ensures proper food temperatures are maintained and food is stored correctly.

· Packages all products to proper specifications. Replace all food items (raw or cooked) into the appropriate storage unit

· Performs opening, closing and side work duties

· Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked.

· Sets up and operates kitchen equipment.

· Performs other duties assigned.


Employer offer:

A salary of £22,000 to £26,000 per annum, depending on experience and qualification.

Rota to include 4 days on, a total 40Hrs split shift, and 2 days off.

20 days a year paid holiday

Induction training & Regular training throughout the year.

A friendly environment to work and develop.

Job Type: Full-time

Salary: £22,000.00-£26,000.00 per year

Additional pay:

  • Bonus scheme


  • Company pension
  • On-site parking
  • Profit sharing


  • Kitchen management: 1 year (Required)

Flexible Working Options Available:

  • Staggered hours

COVID-19 Precaution(s):

  • Sanitizing, disinfecting, or cleaning procedures in place
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